Every kitchen needs a stock pot, no matter your cooking skills. The best pots help you avoid burning your ingredients, and they can be versatile enough to work on your stovetop, in your oven, and under your broiler. With optimal heat distribution and a quick boil-ready time, these handy kitchen tools are useful for plenty of tasks, ranging from canning to boiling pasta. Here are some of the best stock pots, depending on what you’re looking for.
